The Depot restaurant in Auburn, AL is one of my favorite restuarants in Auburn, AL. The Depot is a modern grilled gulf-coastal brasserie in Auburn’s Historic Train Depot. With a globally inspired menu by Executive Chef & Co-Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for their commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama’s southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.
For more information about this lovely restaurant please visit their website by clicking here.
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