Acre Restaurant in Auburn, Alabama, stands as a culinary gem that effortlessly marries Southern hospitality with innovative farm-to-table cuisine. Nestled in the heart of Auburn, this dining establishment offers a charming ambiance and a menu that celebrates the rich flavors of the region. Acre takes pride in sourcing its ingredients locally, ensuring a fresh and vibrant dining experience. From the warm and welcoming atmosphere to the thoughtfully crafted dishes, each visit to Acre is a journey through the culinary delights of the South. With a commitment to sustainability and a passion for showcasing the best of Alabama’s produce, Acre Restaurant invites patrons to savor a distinctive blend of modern culinary artistry and traditional Southern charm. Good traditions for good people, a neighborhood place perfect for conducting business, relaxing with friends or making memories with family. On a recent visit, I enjoyed the blackened TX redfish that has “deckhand butter”, creamy ‘hickory grove’ grits, hot-house cherry tomato, parsley and capers and it was absolutely delicious.
Acre is located in the historic downtown district of Auburn just three blocks from Toomer’s Corner, the heart of the Auburn community. Chef David Bancroft is an award winning chef he and his team bring classic favorites to the table with fresh, innovative flavors and artistic presentations. #AcreAuburn #AcreRestaurant #AuburnEats #SouthernCuisine #FarmToTable #AuburnDining #LocalFlavors #FoodieFinds #AuburnFoodScene #DeliciousAuburn
For more information on the restaurant please visit their website by clicking here.
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