From Auburn University
“Hey Day Market is a multi-concept food hall at The Tony & Libba Rane Culinary Science Center (RCSC), the forthcoming home to Auburn University’s esteemed Hospitality Management program. Hey Day Market will be a vibrant addition to Auburn’s culinary scene as a gathering place for students, family, and friends on South College Street.
The market’s name is an ode to a beloved Auburn tradition known as “Hey Day.” Dating all the way back to World War II, Auburn University’s student body pushed for a day that would unite the Auburn Family and promote a friendly atmosphere known as Hey Day. Each year, the university carries on this tradition of handing out name tags and encouraging students and faculty to greet one another.
Hey Day Market, the food hall at the new, world-class Tony and Libba Rane Culinary Science Center, or RCSC, will open for lunch Tuesday, Aug. 16, 2022 from 10:30 a.m.- 2 p.m. daily then beginning Aug. 23, 2022 for lunch and dinner from 10:30 a.m.-9 p.m. daily.
There will be multiple vendors with food options prepared on site including pizza, burgers, tacos, poke, gelato and more. True to RCSC’s mission of fostering student growth and real-world opportunities, beginning fall 2023, one of the vendor stalls in the Hey Day Market will be dedicated to serving the dish of an Auburn University Hospitality Management student’s choice for about a year at a time, allowing them to develop business concepts and get their operations off the ground
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