The Hound: Where Bacon, Bourbon, and Southern Hospitality Meet
Nestled in the heart of Auburn, Alabama, The Hound is not just a restaurant; it’s a culmination of dreams, family, and the rich tapestry of Southern flavors. Owned by Matthew Poirier and Jana Poirier, this family-owned establishment has become a local gem, offering a unique blend of over-the-top American classics, top-shelf bourbon, and a remarkable selection of craft beers on tap. Join us on a journey through the warmth of Southern hospitality, where the focus is on bacon, bourbon, community, and family.
A Dream Realized: The story of The Hound began when Matthew and Jana Poirier moved back to Auburn, AL, fueled by the dream of opening a local watering hole that goes beyond just serving delicious food. Their vision was clear: to create a space where simple, mouthwatering dishes are complemented by an unparalleled focus on bacon, top-shelf bourbon, and a sense of community that feels like home.
Family at the Heart: The Hound is not just a business; it’s a family affair. Jana, her brothers Ben and Brian Caruthers, and their parents John and Susan Caruthers (affectionately known as Mama Su) are all Auburn alumni who have come together to make The Hound a new tradition in the Auburn community. This tight-knit group, along with almost all extended family members, has contributed to the unique charm and welcoming atmosphere that defines The Hound.
Bacon, Bourbon, and Beyond: What sets The Hound apart is its commitment to quality ingredients. The restaurant proudly features bacon sourced from heritage breed pork, ensuring a depth of flavor that stands out in every dish. The menu extends beyond the ordinary, presenting over-the-top American classics that celebrate the essence of Southern cuisine. Paired with top-shelf bourbon and an impressive array of craft beers, every visit to The Hound is a journey into the heart of Southern indulgence.
Atmosphere: A Trip Back in Time: The Hound’s atmosphere is a carefully curated blend of nostalgia and comfort. Picture a hunting lodge with an antler-pronged barn setting, capturing the hustle and bustle of old-time Alabama. The ambiance is warm, inviting, and reminiscent of a bygone era, making it the perfect backdrop for memorable gatherings with friends and family.
Auburn Tradition: More than just a restaurant, The Hound has quickly become an Auburn tradition. The sense of community, the focus on family, and the dedication to quality have turned this establishment into a beloved local watering hole. Whether you’re a longtime Auburn resident or a visitor passing through, The Hound welcomes you to experience the true essence of Southern hospitality.
The Hound in Auburn, AL, isn’t just a restaurant; it’s a testament to dreams, family, and the pursuit of creating a space where bacon, bourbon, community, and family converge. Join the Poirier and Caruthers families in celebrating the rich flavors of Southern cuisine in an atmosphere that feels like home. Visit The Hound and be part of a new Auburn tradition, where every bite tells a story, and every sip is a toast to the spirit of the South.
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